Rich flavor, ready for your table: AKOMEYA TOKYO Bonito Dashi turns everyday cooking into something special. Each 300g package holds 30 individual 10g sachets, so you can measure out exactly what you need whenever a recipe calls for dashi.
The star ingredient is premium mold-cured bonito from Makurazaki. Repeated mold-curing and sun-drying age the fish slowly, deepening its aroma and building the complex umami that AKOMEYA was aiming for. To bring that bonito flavor forward, the blend also includes roasted flying fish ("yaki-ago") from Hirado in Nagasaki Prefecture, muroaji mackerel flakes, and kombu kelp.
Dashi is the quiet foundation of Japanese cooking, the base note running through soups, sauces, and simmered dishes. With these convenient sachets on hand, that same depth of flavor is just a pour away, no simmering or straining required.
AKOMEYA TOKYO Bonito Dashi Soup Stock, 300 g (30 x 10 g sachets).
Made with premium mold-aged bonito flakes from Makurazaki, Kagoshima, repeatedly sun-dried to enhance umami and aroma. Also contains grilled flying fish from Hirado, Nagasaki, muroaji fish flakes, and kelp to complement the bonito flavor.
