Elevate your kitchen creations with Croix-Velte Walnut Oil in a generous 16.9 fl oz (500 ml) bottle. Made from carefully selected European walnuts, this rich and aromatic oil brings a sophisticated, nutty flavor to your favorite dishes. It pairs wonderfully with fresh salad dressings, endives, and asparagus, while also bringing a subtle complexity to grilled fish, delicate baked goods, and sweets.
Specialty nut oils are a cornerstone of gourmet French gastronomy. Connected to the culinary heritage of Saumur in the Loire Valley, this oil relies on traditional French manufacturing methods refined since the Middle Ages. Artisans press carefully chosen raw materials to yield exceptionally fragrant oils, offering an authentic taste of European culinary tradition for your kitchen.
La Tourangelle Walnut Oil, 16.9 fl oz (500 ml). Made from European walnuts using traditional French methods. Suitable for salad dressings, endives, asparagus, grilled fish, baked goods, and sweets.
