Savor a fresh taste from Shiga Prefecture with Shin Matcha Chakin by Maruyasu Tea Co., Ltd. Made from carefully selected leaves, this versatile matcha is rich and smooth enough to enjoy as thick koicha or standard thin usucha. Whisk it in a traditional bowl with a tea whisk, or mix it with milk for a modern matcha latte at home.
While Shiga holds Japan's oldest history in sencha production, its matcha craftsmanship is relatively new, emerging during the Heisei era. The key to its refined quality lies in using premium first flush tencha leaves. Shaded for at least twenty days before picking, the leaves are steamed and dried without rolling, creating a unique covered aroma with a subtly toasted note and minimal bitterness.
This fresh batch arrives in brand new condition with an eight-month shelf life. Once opened, enjoy it promptly, and keep it stored away from high heat, humidity, and strong scents to preserve its delicate flavor profile.
Chakin Matcha Green Tea, made from first-flush tencha grown in Shiga Prefecture. This recently developed Shiga matcha has an elegant aroma, smooth flavor, and characteristic lightly roasted covered-tea fragrance.
Suitable for both thick matcha (koicha) and thin matcha (usucha). Whisk traditionally with a chasen or enjoy mixed with milk as a matcha latte.
Ingredients: Tencha Origin: Shiga Prefecture, Japan Best before: 8 months Storage: Avoid high temperatures, humidity, and strong odors. Consume promptly after opening. Manufacturer: Maruyasu Tea Co., Ltd.

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