Hanaji Fermented Pearl Barley Moisturizing Cream Gel for Face & Body, 3.5 oz (100 g)
Japanese skincare is famous for using traditional fermented ingredients to unlock natural radiance, and this gel cream is a classic example. Hanaji Fermentation Aged Pearl Barley Cream pairs fermented pearl barley seed liquid with lactobacillus and soy milk fermentation liquid to deeply hydrate your skin. Sourced from Shimane Prefecture in Japan, its carefully selected pearl barley extract helps bring out a clear, healthy glow.
This versatile moisturizing gel works smoothly across both face and body. Eight plant-derived ingredients unite with squalane to soften the skin, protect against dryness, and prevent skin rashes. The gentle formula is weakly acidic, hypoallergenic, allergy tested, fragrance-free, and color-free, making it suitable for all skin types, including sensitive skin.
To use, gently blend an appropriate amount over your skin after washing or bathing, or layer it after your lotion to lock in extra moisture. This set comes with two 3.5 oz (100 g) containers made in Japan.
Hanajirushi Fermented Pearl Barley Cream for Face and Body, 3.5 oz (100 g) x 2. Made in Japan.
This moisturizing gel contains fermented pearl barley seed liquid, lactobacillus and soy milk fermentation liquid, selected pearl barley seed extract from Shimane Prefecture, eight plant-derived moisturizing ingredients, and squalane. Fragrance-free, colorant-free, hypoallergenic, and mildly acidic. Suitable for all skin types, including sensitive skin.
After washing the face or bathing, apply an appropriate amount to the face or body. Can be used after lotion. Allergy tested, though this does not guarantee that all users will not experience allergic reactions or irritation.
