Hokkaido Salmon Saketoba Jerky, Skinless Smoked Soft Bite-Size Cut, 500g (17.6 oz)
Discover an authentic taste of Japanese drinking culture with this smoked salmon jerky, known in Japan as saketoba. Made from salmon produced in Hokkaido, this savory treat delivers the concentrated goodness of smoked seafood in every bite. The skin has been completely removed and the salmon is cut into soft, short pieces, making it clean and easy to eat.
Saketoba is a staple of Japanese evening snacks, traditionally paired with cold beer, sake, or spirits. This commercial-size pack offers a generous 500 grams (17.6 ounces) of bite-sized cuts, perfect for entertaining guests or enjoying during casual home drinks. The resealable zipper bag keeps it fresh for convenient storage, so you can snack at your own pace.
Made with Hokkaido salmon, salt, sugar, protein hydrolyzate, sorbit, seasoning (amino acids, etc.), kennel soup, red rice malt pigment, and pH regulator; some ingredients may contain soy. No extra preparation is needed: simply open the bag and enjoy it as is.
Skinless smoked salmon jerky made with Hokkaido salmon. Cut into soft, bite-sized pieces and packaged in a resealable zipper bag.
Net weight: 500 g (17.6 oz).
Ingredients: Salmon (Hokkaido), salt, sugar, protein hydrolysate, sorbitol, seasoning (amino acids, etc.), kelp soup, red rice malt coloring, pH adjuster. Contains soy.
