Treat yourself to a nostalgic taste of Japan with this five-piece kinako confectionery assortment. Kinako, a fragrant roasted soybean flour, is a beloved staple in traditional Japanese sweets, prized for its warm, nutty aroma. This set brings together five treats from specialty confectioners, ranging from classic retro snacks to more refined traditional bites.
The lineup opens with Watato's heirloom sweets, made by a Saitama confectionery house founded in 1916. They're crafted in Japan with no additives, Halal certified, and finished with a gentle sweetness from sugar syrup and honey. Alongside them are individually wrapped, fragrance-free kinako candies from Daimaru Honpo, made with soy powder and brown sugar, and squishy kinako twists from Sapporo Daiichi Seika, made with directly roasted Hokkaido soybeans and sanon sugar, a mellow Japanese brown sugar, for extra depth of flavor.
Rounding out the set is a 45g kinako bar from Suzunoya, a Tokyo confectioner with over 90 years of history, made simply with Japanese soybeans and black sugar, free of coloring, preservatives, and added fragrance. Completing the assortment is an 18-piece pack of bite-sized kinako balls, sweetened with rice and molasses for a mild, not-too-sweet finish.
All five sweets keep well at room temperature, making this an easy way to bring authentic Japanese flavor home. Perfect for afternoon tea, sharing with family, or gifting to someone who appreciates traditional Japanese sweets.
Assortment of five popular kinako confectionery varieties, featuring aromatic roasted soybean flour. Includes Gokabo, Kinako Candy, San-on Sugar Kinako Twist, Large Kinako Bar (45 g), and Kinako Balls (18 pieces). Suitable for room-temperature storage.
Gokabo is a Saitama specialty from a kinako confectioner founded in 1916, made in Japan without additives and sweetened with honey. Halal certified. Ingredients: Japanese sugar syrup, kinako (soybeans), sugar, sweetened glutinous rice, starch, glucose.
Kinako Candy is individually wrapped and made without artificial flavors or colors. Ingredients: sugar, brown sugar, soybean flour, refined syrup, vegetable oils and fats.
San-on Sugar Kinako Twist is made with directly roasted soybean flour and san-on sugar. Ingredients: kinako (soybeans, produced in Hokkaido), sugar syrup, sugar, vegetable oils and fats.
Large Kinako Bar is made by a Tokyo confectioner with over 90 years of history, using Japanese soybeans and homemade brown sugar. Contains no coloring agents, preservatives, or fragrances. Ingredients: kinako (Japanese soybeans), sugar syrup, processed brown sugar, honey, salt.
Kinako Balls are bite-sized and made with selected rice and molasses. Ingredients: kinako (Japanese soybeans), sugar syrup, sugar, starch, brown sugar, glucose, salt.
Contains soy. Consume promptly after opening. Store away from direct sunlight, high temperatures, and humidity.
