Marukyu Koyamaen Choan Uji Matcha Green Tea Powder 100g Bag
Experience a moment of pure luxury with Choan matcha, an exquisite green tea powder from the historic producer Marukyu Koyamaen in Uji, Kyoto. Uji is famous across Japan for producing some of the finest tea available, making it a revered region in traditional tea ceremony culture. Choan shines brightest when served as a rich thick tea (Koicha), though it is equally enjoyable as a delicate thin tea (Usucha).
This tea is made from soft, umami-filled young shoots raised similarly to Gyokuro. The unrolled leaves are ground on traditional stone mills to create a smooth powder. Packed in a 100 gram bag, this domestic Japanese green tea has a shelf life of seven months. It should be kept refrigerated and consumed quickly once opened to preserve its flavor.
Please keep in mind that this listing is for a secondhand item.
Marukyu Koyamaen Choan Matcha Green Tea, 100 g.
Made from domestically grown Japanese green tea in Uji, Kyoto. This premium matcha can be prepared as both koicha (thick tea) and usucha (thin tea). It is produced from umami-rich young leaves cultivated similarly to gyokuro, with only tender leaves stone-ground using traditional millstones without rolling.
Best-before period: 7 months. Store refrigerated and consume promptly after opening.
