Mielizia Italian Organic Chestnut Honey, Pure Unheated, 14.1 oz (400 g)
Mielizia Italian Organic Chestnut Honey comes in a 14.1 oz (400 g) jar of pure, unheated nectar. Harvested at the end of summer in chestnut groves across the Italian Alps and Apennines, this 100% organic raw honey displays a dark reddish amber color with a rich agate tone. Its liquid texture naturally resists crystallization, carrying a sharp, plant-like aroma and a bold, tannic flavor. Every spoonful offers complex nuances of cacao beans, carob, and tobacco, rounded out by a slightly bitter aftertaste.
This striking profile opens up endless possibilities in the kitchen. It pairs beautifully with richly seasoned meats, game, flavored cheeses, and lightly smoked dishes. You can create an elegant contrast by pairing it with fresh sheep or cow milk cheeses like ricotta, or enjoy it alongside a strong cup of tea or a glass of red wine without fruity notes.
The brand name Mielizia blends the Italian words for honey (miele) and delight (delizia). Produced by CONAPI, an Italian beekeeping cooperative of around 250 members, this honey is processed gently at low temperatures up to 104°F (40°C) with nothing added. Bottled in certified facilities in line with EU organic regulations, it preserves all the natural flavor, aroma, and nutritional value of true raw honey.
Mielizia Italian Organic Chestnut Honey, 14.1 oz (400 g). Made with 100% Italian organic raw honey, with nothing added and low-temperature processing up to 104°F (40°C).
This amber to dark reddish, agate-toned honey has a liquid texture that resists crystallization. It offers a strong botanical aroma and a bold, tannic flavor with notes of cacao beans, carob, and tobacco, followed by a slight bitterness.
Harvested in late summer from chestnut groves in the Italian Alps and Apennines. Pair with richly seasoned meats, game, flavored or fresh cheeses such as ricotta, lightly smoked foods, strong tea, or non-fruity red wine. Produced in Italy by CONAPI, the Italian beekeeping cooperative behind Mielizia.




