Muji brings authentic flavor straight to your table with this rich butter chicken curry. Made to highlight the natural goodness of its ingredients, the recipe features smoky, aromatic big cardamom (the same spice used in traditional Indian butter chicken) for a deep, complex flavor. Ghee and creamy cashew nut paste blend together for a mellow, rich texture. It lands at a gentle two out of five on the spiciness scale, making it accessible and satisfying.
Japanese pre-packaged curries, often called retort curries, are famous around the world for delivering restaurant-quality meals at home in minutes. Muji leads the category with a huge lineup of curries based on authentic global recipes.
For a fun tasting experiment, try comparing this refined recipe with Muji's original 2009 butter chicken curry to see how the flavor has evolved over the years.
Butter Chicken Curry with a medium heat level (2 out of 5). Made with smoky, aromatic black cardamom, ghee (butter oil), and cashew nut paste for a mellow, rich, and complex flavor.
