Enjoy authentic Japanese white rice anywhere in the world with this convenient preserved rice pack. Made exclusively with non-glutinous rice grown in Niigata Prefecture, this 200g dried pouch yields a generous 520g serving once you add water or hot water.
Japan is known for both its exceptional rice culture and its innovative, long-lasting food technology. This emergency dried rice lets you keep real Japanese comfort food ready in your pantry without sacrificing quality. With a shelf life of five years from the date of manufacture, it's ideal for outdoor camping, survival kits, or a quick meal at home.
Each 200g bag provides 774 calories, 11.6g of protein, 1.4g of fat, and 170.4g of carbohydrates, with virtually no salt (0.01g). To prepare, simply open the bag, remove the enclosed oxygen absorber (it's not edible), and pour in water or hot water.
A few safety notes: be careful of burns when using hot water, and take care not to cut your hands on the bag's edge when opening it. Don't microwave the pouch directly, and don't turn it upside down or apply pressure while it's filled with water. Store away from direct sunlight, heat, and humidity, and enjoy the rice soon after opening for the best taste.
Dried cooked white rice made with non-glutinous rice from Niigata Prefecture. Net weight: 200 g; prepared yield: 520 g.
Per 200 g bag: 774 calories, protein 11.6 g, fat 1.4 g, carbohydrates 170.4 g, salt equivalent 0.01 g. Shelf life: 5 years from manufacture. Store away from direct sunlight, high temperatures, and humidity.
