Japan Radar
Food & Snacks

Purere Tiramisu, Matcha Tiramisu & Strawberry Tiramisu Chocolate Snack Set, 1500g, Pack of 3

Order via Japan Rabbit

Indulge in one of Japan's most popular confectionery concepts with this bulk set of tiramisu chocolates. The idea is simple but addictive: crunchy almonds wrapped in smooth mascarpone and cream chocolate, then finished with a flavored coating. This commercial size set brings together three varieties for a combined 1500 grams, said to be among the best-selling tiramisu chocolate lineups in Japan.

The original Purere Tiramisu chocolate coats fragrant almonds in mascarpone and cream chocolate, finished with a dusting of slightly bitter cocoa powder. The Matcha Tiramisu version swaps that finish for Japanese matcha powder, giving the same rich center a more refined, adult-friendly edge. The Strawberry Tiramisu chocolate takes a fruitier turn, blending concentrated strawberry juice into the tiramisu center for a sweet-tart balance that plays well against the cheese and cream base.

With three packs included, this set is easy to divide into smaller portions for Valentine's gifting or for sharing at gatherings.

Store below 28°C, away from direct sunlight and humidity. The ideal keeping temperature is between 15°C and 20°C with humidity around 45 to 50%; in winter, keep the chocolates away from heaters and sunny spots, and in summer, move them to the refrigerator so they don't melt.

Details

Commercial-size set of three filled tiramisu chocolates, 1,500 g total: Original Tiramisu, Matcha Tiramisu, and Strawberry Tiramisu.

Original Tiramisu Chocolate features fragrant almonds coated in mascarpone and cream chocolate, finished with slightly bitter cocoa powder. Matcha Tiramisu Chocolate adds a Japanese matcha flavor. Strawberry Tiramisu Chocolate combines tiramisu chocolate with the balanced sweetness and acidity of strawberries.

Store at 28°C or below, away from direct sunlight, high temperatures, and humidity. Recommended storage conditions are 15°C to 20°C with 45% to 50% humidity.