Spring in Japan brings the beloved flavor of sakura to exquisite treats. These Sablé Chocolat Sakura cookies blend rich Belgian chocolate with delicate cherry blossom notes. Each bite offers a crisp texture and a subtle floral taste that captures the essence of Japanese spring.
Made in Japan, this compact box holds three chocolate sablé cookies. The recipe combines Belgian chocolate, butter, and almond powder with salted cherry leaf powder and cherry blossom extract for a fragrant, delicate finish. The package measures 72mm by 66mm by 82mm and weighs about 69.5 grams.
Items ship with at least two weeks of shelf life remaining. For best quality, store them in a cool place between 15°C and 18°C, away from high heat and humidity. Matching shopping bags are sold separately; the mini size is recommended.
Sakura Sablé Chocolat cookies, 3 pieces. Made in Japan with Belgian-made chocolate, sakura leaf salted powder, and sakura extract.
Contains milk, wheat, egg, soy, and almond. Store in a cool place away from high temperatures and humidity, ideally at 15 to 18°C. Package size: 72 × 66 × 82 mm; approximately 69.5 g.
