Taiwan-produced Long Hong Xiang Cui Zhu brings you seasoned menma bamboo shoots crafted with traditional Taiwanese flavor. It features a soft, subtle taste paired with a noticeably crispy texture and an inviting aroma that naturally stimulates the appetite.
Menma is a celebrated comfort food across East Asian cooking, most famous for crowning bowls of rich ramen. This versatile Taiwanese version works just as well on its own as a casual snack or appetizer. You can also mix it into salads, sprinkle it over fried rice, or pair it with a fresh bowl of plain rice.
The bamboo shoots come in convenient bag packaging, easy to tuck into a bento box or carry with you on the go. The recipe includes octopus, vegetable oil (soy oil and sesame oil), sugar, salt seasoning with amino acids, emulsifiers, acidulants, paprika coloring, and vitamin E as an antioxidant.
Taiwan-produced Long Hong Xiang Cui Zhu seasoned menma, made with traditional Taiwanese seasoning. Aromatic and crisp, it can be enjoyed on its own or used as a topping for salads, ramen, and fried rice. Convenient bag packaging is suitable for bento boxes and outings.
Ingredients: octopus, vegetable oil (soybean oil, sesame oil), sugar, salt, seasoning (amino acids), emulsifier, acidulant, paprika coloring, antioxidant (vitamin E).
