Experience the rich depth of Japanese craft seasoning with this Three-Year Aged Soy Sauce. Slowly aged over three full years, this double-brewed saishikomi soy sauce delivers a balanced blend of umami and a naturally smooth, velvety texture. Its mild mouthfeel provides deep savory flavor without tasting overly salty.
Traditional soy sauce making relies on patience, allowing time to transform simple ingredients into complex culinary staples. This special bottle shines as a finishing touch for raw sashimi and chilled tofu. It is equally wonderful when used to craft flavorful glazes for grilled kabayaki or tsukemen dipping sauces.
Made in limited batches using traditional methods, the ingredient list features Japanese whole soybeans, domestic wheat, and salt. It has a 14.5 percent salt content and a two-year shelf life from manufacture when stored at room temperature away from direct sunlight. Because it is carefully crafted in small quantities, orders may take a little extra time to fulfill, ensuring you receive true artisan quality.
A double-brewed soy sauce slowly aged for three years. It has a well-balanced natural umami, rich flavor, gentle thickness, and a mild, less salty finish.
Ideal for sashimi, chilled tofu, grilled eel, and dipping noodle sauces.
Ingredients: Japanese whole soybeans, Japanese wheat, salt. Salt content: 14.5%. Store at room temperature away from direct sunlight. Best before: 2 years from production.
