Taste your way across Japan without leaving your kitchen with this special regional rice assortment. Japan is famous for its rich rice culture, where local climates and water sources create distinct flavors across different prefectures. This collection lets you experience that culinary diversity firsthand, taking your palate on a journey from Hokkaido in the north down to Kyushu in the south.
Inside, you can taste and compare some of the country's most celebrated grains. The set features the classic favorite Koshihikari alongside famous regional varieties like Yumepirika and Mori no Kumasan. Each pack contains 300 grams of rice, equal to two gou (a traditional Japanese rice measurement), making it easy to portion out the perfect amount for dinner.
A rice assortment featuring popular varieties from across Japan, from Hokkaido to Kyushu. Includes classic Koshihikari, Yumepirika, and Mori no Kumasan for tasting comparisons. Each 300 g pack contains approximately 2 go (2 cups) of rice.
