XIXICHA Special Grade Flower-Scented Da Hong Pao Oolong Tea Leaves, Wuyi Rock Tea
Elevate your daily tea ritual with XIXICHA Special Grade Floral Da Hong Pao Oolong Tea. Grown on the rugged cliff faces of Fujian's famed Wuyi Mountain, this authentic rock tea fills your cup with a bright orange liquor and a captivating orchid fragrance. Each sip delivers a smooth mouthfeel and the celebrated rock rhyme that tea lovers cherish. Crafted by master tea makers with over 60 years of experience using traditional techniques, this semi-fermented loose leaf tea offers a pure taste cultivated entirely without pesticides or chemical fertilizers.
Enjoying a fresh cup is simple: place the leaves in your cup, add boiling water, and steep for one to two minutes to release the aromatic rock tea notes. Exceptionally resilient, these carefully selected leaves retain their remarkable fragrance through seven or eight infusions. Housed in thoughtfully designed, high-quality packaging, this tea makes a wonderful addition to your home pantry or a refined gift for close friends and customers.
XIXICHA Special Grade Flower-Scented Da Hong Pao is a semi-fermented Wuyi rock oolong tea from the core production area of Wuyi Mountain, Fujian. The tea trees grow on rocky cliff faces, and the tea is produced without pesticides or chemical fertilizers.
The brewed tea has a bright orange liquor, smooth mouthfeel, rich aroma, distinctive orchid-like floral fragrance, and pronounced Wuyi “rock rhyme.” Selected leaves are traditionally crafted by tea masters with over 60 years of experience. Suitable for 7 to 8 infusions.
To brew, steep the tea leaves in boiling water for 1 to 2 minutes. Presented in high-quality packaging, suitable for gifting.
