Authentic Japanese Katsuobushi

Katsuobushi, or dried bonito flakes, is a fundamental ingredient in traditional Japanese cooking. Made from smoked and fermented skipjack tuna, these savory shavings provide the rich umami depth needed to create authentic dashi stock.

Shoppers love katsuobushi for its incredible versatility in everyday meals. In addition to making delicious stocks, these aromatic flakes serve as a flavorful topping for rice, tofu, noodles, and savory pancakes.