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Meet the Kyokukokumaru Deba knife, a traditional Japanese blade built for precise prep work. Deba knives are thick, heavy-bladed tools designed for filleting fish and handling the toughest cutting tasks in the kitchen. They're a staple of Japanese culinary craftsmanship, prized around the world for their balance and cutting efficiency.
This piece is listed as near-unused, but its age shows: expect some scratches and surface dirt from long-term storage. It's a solid chance to own a classic Japanese kitchen tool with genuine vintage character.
Details
Asahikuni-maru Japanese deba knife. Appears unused, but as an older item it has scratches and staining.
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