The Ginko series 270mm Sujihiki slicer from Ashi Hamono brings effortless precision to your kitchen workspace. With a narrow blade and extended length, it is purpose-built for trimming sinew, portioning meat blocks, and handling delicate cutting work. Its generous edge length even lets it double as a sashimi knife when preparing fresh fish.
Ashi Hamono knives are heat-treated to strike an ideal balance between hardness and toughness. Skilled craftsmen hand-sharpen each blade individually, delivering an edge that is both exceptionally sharp and resistant to chipping. This knife comes fitted with a traditional Japanese octagonal magnolia wood handle and a buffalo horn collar. For Japanese-style handles like this one, the 270mm length is measured from the machi (the base of the blade) to the tip, giving you superior reach and control.
Ginko Series sujihiki slicing knife by Ashi Hamono Seisakusho, with a 270 mm Japanese-style handle. Designed for portioning blocks of meat and trimming sinew, its narrow, long blade is suited to delicate work and can also be used as a sashimi knife.
The blade is heat-treated for a balance of hardness and toughness, then hand-finished by skilled craftsmen for sharp cutting performance and chip resistance. Japanese-style octagonal magnolia wood handle with a buffalo horn ferrule. Blade length is measured from the machi to the tip.
