CHETOUI Organic Early Harvest Extra Virgin Olive Oil, 16.9 fl oz (500 ml), Organic JAS, High Polyphenol, Cold Pressed

Add bold, vibrant flavor to your kitchen with this single-estate Chetoui organic early harvest extra virgin olive oil. Produced entirely on one farm in Tunisia, this single-varietal oil opens with fresh olive green notes, followed by a crisp, spicy flavor and a pleasantly subtle bitterness in the aftertaste. With a robust fruity character and a low acidity of 0.19 percent from the 2021 harvest, a simple drizzle can elevate salads, grilled vegetables, or fresh bread.

Tunisian Chetoui olives are renowned across the culinary world for producing oils with exceptional depth and high natural polyphenol levels. This variety is said to have the highest polyphenol content among more than 1,500 olive varieties, with over 500 mg per kg, and is known for its resistance to oxidation. The oil holds four international organic certifications: Organic JAS, USDA Organic, EU Organic Farming, and Ecocert TN-BIO, guaranteeing a 100 percent natural organic standard from tree to bottle.

Quality control is maintained at every step of production. The oil is kept in vacuum storage within nitrogen-filled stainless steel tanks and bottled right before shipping to ensure peak freshness. Coming in a 16.9 fl oz (500 ml / 450 g) bottle, this high-polyphenol extra virgin olive oil delivers certified organic quality straight from the estate to your table.