Japan Radar
Home & Kitchen

Corelle Doshisha 11.8" (30 cm) Stainless Steel Frying Pan, Induction Compatible, PFAS-Free, Dishwasher & Oven Safe

Order via Japan Rabbit

Cook like a pro at home with this 30 cm (11.8-inch) stainless steel frying pan, a collaboration between Corelle and Japanese housewares maker Doshisha. Designed to move effortlessly from stovetop to table, it delivers the same searing, high-heat performance you'd expect from a classic iron skillet, wrapped in a lighter, more modern build. Corelle's reputation for long-lasting, dependable kitchenware carries through in every detail, making this pan a reliable addition to your everyday cooking routine.

Unlike traditional coated cookware that wears down over time, this pan relies on unique nanotechnology to reduce sticking, no chemical coating required. It's completely free of PFAS, lead, and cadmium, giving you a safe, non-toxic surface built to handle serious high-heat browning. Keep in mind, though: this isn't a non-stick pan in the traditional sense, so use the right amount of oil and heat for whatever you're cooking.

The sturdy stainless steel body stands up to metal utensils (as long as they have rounded edges), moves easily into the oven for double-sided cooking, and cleans up fast in the dishwasher. It works well on both gas and induction cooktops; just avoid the induction hot water/rapid-heating mode and never dry heat it without food inside, since prolonged high heat with nothing in the pan can cause warping or damage.

Details

Corelle Doshisha 11.8-inch (30 cm) stainless steel frying pan, compatible with induction cooktops and gas stoves. Its nanotechnology surface helps prevent food from sticking without fluorine resin coating, allowing high-heat cooking and strong heat retention for crisp browning.

Oven-safe for cooking methods such as two-sided oven cooking. Dishwasher-safe and suitable for use with metal utensils, including rounded-corner metal spatulas. Made without PFAS, lead, or cadmium.

Do not use an induction cooktop’s rapid-heating mode or heat the empty pan for extended periods, as excessive heating may cause deformation or damage.