Add professional Japanese flavor to your kitchen with this two-bottle set of Hana Maruki Low Sodium Easy Liquid Salted Koji. Liquid shio koji is a versatile Japanese seasoning, prized by cooks for its natural enzymes that tenderize ingredients and unlock rich umami depth. It's made by squeezing salt koji that has been carefully aged from rice and salt, giving this convenient liquid form a smooth blend into your dishes without leaving behind whole rice grains.
This professional grade edition cuts salt content by fifty percent compared to conventional commercial liquid salt koji, down to six percent. That lower sodium profile makes it easy to combine with other seasonings, sauces, and spices, expanding your everyday cooking range while keeping the full enzyme power and refined taste of fermented koji.
Each bottle holds 500ml of liquid koji. Per 100 grams, it contains 96 kcal of energy, 1.6 grams of protein, zero fat, 22.4 grams of carbohydrates, 6.1 grams of ash, 2.5 grams of sodium, and a salt equivalent of 6.35 grams. It's an easy way to elevate marinades, dressings, and stir-fries with authentic Japanese culinary flavor.
Hanamaruki Low-Sodium Easy Liquid Salted Koji, 500 ml bottles, set of 2. Made by squeezing salted koji carefully aged with rice and salt, retaining the enzymes and refined flavor of Hanamaruki salted koji. Contains 50% less salt than conventional commercial liquid salted koji, with 6.0% salt content, making it easy to combine with other seasonings.
Nutrition per 100 g: 96 kcal, protein 1.6 g, fat 0.0 g, carbohydrates 22.4 g, ash 6.1 g, sodium 2.5 g, salt equivalent 6.35 g.
