Elevate your kitchen with Hanamaruki Commercial Liquid Salt Koji. This set comes with four 16.9 fl oz (500 ml) bottles of salt koji, filtered into a smooth, convenient liquid. Unlike standard grain koji, this liquid version measures easily and penetrates ingredients much faster. It keeps its original enzymes intact, tenderizing meat and fish so they turn out soft and moist, all while staying resistant to burning on the pan.
Salt koji is a classic Japanese fermented seasoning known for enhancing umami and naturally conditioning ingredients. Because this product is entirely liquid, you can stir it straight into soups, hot pots, and dressings without leaving behind rice grains. It is a simple way to bring an authentic taste of Japan to your everyday meals.
Hanamaruki Commercial Liquid Salt Koji, 16.9 fl oz (500 ml) per bottle, set of 4. This liquid, filtered salt koji retains the power of its natural enzymes to help make meat and fish tender and moist. Its liquid form is easy to measure, penetrates ingredients more readily than grain-type koji, and is less prone to burning. Suitable for hot pots, soups, and dressings.
