Hasegawa Polyethylene Lightweight Cutting Board Red 460×260mm SD20-4626 A
Upgrade your kitchen prep with the Hasegawa Polyethylene Lightweight Board SD20-4626 A. Measuring 460 by 260 millimeters, this board pairs a durable polyethylene exterior with an internal wood core, a combination that makes it roughly 30 percent lighter than a standard 600 x 300 x 25mm cutting board while resisting warping and deformation from heat and repeated disinfection.
Hasegawa is a trusted Japanese maker of commercial-grade cutting boards. This board comes in red, one of eight available colors, so kitchens can assign a different color to each ingredient and cut down on cross-contamination, a practice in line with HACCP food safety guidelines. It suits home cooks who want professional-level hygiene, as well as hotels, supermarkets, schools, hospitals, and food factories.
Care is simple: it's dishwasher safe and holds up to alcohol, chlorine, and oxygen bleach, boiling water for up to five minutes, and hot air drying at up to 90°C for 90 minutes. That kind of durability means peace of mind after every meal prep.
Hasegawa lightweight polyethylene cutting board, model SD20-4626 A, measures 460 × 260 mm. Heat- and deformation-resistant construction with a PE surface and wood core helps prevent warping from heating and disinfection. Approximately 30% lighter than conventional cutting boards.
Features colored sides for food-specific use and is HACCP compatible. Suitable for alcohol, chlorine and oxygen bleach disinfection, boiling water, dishwasher use, and boiling for up to 5 minutes. Can be stored in hot air at up to 90°C for 90 minutes. UV resistance is limited. Not antibacterial. Available in 8 color codes.
