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Meet the Hisashige 180mm Gyuto, a practical Japanese chef knife built for everyday kitchen tasks. Crafted from SK steel, this blade offers a sharp edge that gets straight to work. The tubanashi design means it comes without a metal bolster, giving the knife a lighter feel and a sleek, uncomplicated profile.
In Japanese cutlery, the Gyuto is the primary multi-purpose blade for prepping meats, fish, and vegetables. Its versatile shape handles slicing, dicing, and chopping with fluid precision. SK steel remains a popular choice for cooks who value straightforward performance, reliable edge retention, and a blade that is satisfying to sharpen.
This 180mm model provides nimble control on any cutting board. Please note that this is a secondhand item, offering a great piece of Japanese steel with authentic pre-owned character.
Hisashige SK Steel Bolsterless Gyuto Chef Knife, 180 mm.
