Order via Japan Rabbit
Six years of patient fermentation transform red chili peppers, rice koji, yuzu, and salt into Ginjo Kanzuri, a premium chili sauce packed into a compact 70g jar.
The extended aging mellows the sharp heat while building a harmonious balance of citrus aroma, mild spice, and deep umami.
Kanzuri is a famed traditional condiment from Niigata Prefecture, known for exposing harvested red chilies to winter snow before fermentation begins.
Details
Ginjo Kanzuri chili sauce, aged for six years. Net weight: 70 g.
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