Nama Kanzuri Chili Sauce 500g

Kanzuri chilli sauce arrives unpasteurized in a 500g tub, offering the fresh, vibrant heat that only slow fermentation can create. It comes in new condition, ready to add deep, savory spice to any dish.

Kanzuri is a famous regional condiment from Niigata Prefecture, traditionally made by resting red chilis on winter snow before aging them with yuzu citrus, salt, and rice koji.