Experience a gentle bridge between crisp green tea and warm roasted tea with this light-roasted loose leaf hojicha. Grown in Saga Prefecture, this blend captures the best of both worlds, combining the toasted aroma of hojicha with the fresh, vibrant flavor of green tea. Its taste stays consistent even after time passes, so you can enjoy a reliable cup in any setting throughout your day.
Japan has a rich tradition of craft tea production, and Saga Prefecture's Ureshino City is celebrated for its distinct tea fields. This tea is grown using reduced-pesticide cultivation methods. Each 230g package contains pure green tea leaves, carefully fired to achieve a unique light-roast profile.
Brewing a comforting cup is quick and simple. Measure out four grams per serving, steep with hot water between 80 and 90 degrees Celsius, and let it draw for 30 seconds to one minute. This brand-new batch brings an authentic taste of Japanese tea craft straight to your teapot.
Lightly roasted hojicha loose leaf tea, made from green tea grown with reduced pesticide use in Ureshino, Saga Prefecture, Japan. It offers the roasted aroma of hojicha with the flavor of green tea, and its taste remains stable over time.
Contents: 230 g Recommended preparation: Use 4 g per serving (1 heaping tablespoon), steep in 80 to 90°C water for 30 seconds to 1 minute.
