Experience the refined flavor of Miyako Nishiki, a premium loose leaf hojicha from Nabeshima Meicha. While most roasted green teas are made from later harvests, Miyako Nishiki is carefully roasted from rare first-flush Yabukita leaves grown in Kyoto and Shiga. Packaged in a 100g bag, this loose leaf tea offers an exceptionally elegant sip for true tea lovers.
Hojicha is a classic favorite in Japan, prized for its warm, comforting fragrance and smooth character. Nabeshima Meicha carries six different hojicha varieties, but Miyako Nishiki is a standout among them. It earns top marks for its deep richness and powerful aroma, rounded out by a gentle sweetness and a light astringency. The makers recommend savoring this high-grade brew on its own, so you can appreciate every nuance of its delicate taste.
Miyako Nishiki is a premium loose-leaf hojicha made from carefully roasted first-flush tea leaves, a rarity for hojicha. Produced from Yabukita tea grown in Kyoto and Shiga, it has an elegant aroma and refined flavor best enjoyed on its own.
Contents: 100 g bag.
