Morihan brings authentic Uji flavor straight to your cup with Jobetsugi Uji Matcha. Packed in a 20g bag, this tea captures a rich aroma, vivid color, fine froth, and deep umami.
The tea leaves are shaded from direct sunlight each April, just as the young buds sprout. Kept in that soft, filtered light, the leaves store up natural sweetness and develop matcha's signature fragrance. This matcha works beautifully for both thick tea (koicha) and thin tea (usucha), making it a solid choice for tea ceremony practice.
Morihan has been crafting fine Japanese tea since 1836 in Ogura, Uji, an area celebrated for its gyokuro and matcha. The leaves are selected by tea masters who have twice won Japan's National Tea Inspection Technique Competition, and the finished matcha undergoes bacterial and chemical testing under internationally recognized food safety standards. It's an easy way to bring a genuine taste of Japanese tea culture into your own home.
Morihan Uji Matcha Jobetsugi, 20 g bag. A fragrant Uji matcha with rich color, good foam, distinctive aroma, and a balanced tea flavor and umami.
Suitable for both koicha (thick tea) and usucha (thin tea), making it ideal for tea ceremony practice. Made from tencha leaves grown under cover to block direct sunlight, allowing the young leaves to develop their umami and characteristic matcha aroma.
