Myojo-an Kitsune Udon Large Size Cup Noodles, Kombu and Yuzu Dashi Broth, 105 g, 12 Pieces
Warm up your day with a comforting bowl of Myoso-an Kitsune Udon Daisori, a large-size cup noodle from Japan's Kansai region.
The broth is deeply scented, built from bonito flakes, kombu kelp, iriko dried sardines, and mackerel, then finished with a touch of yuzu and a seven-spice chili pepper blend for a warm kick.
Inside each cup, slick, fluffy udon noodles are topped with a generous fried piece and colorful onions, tucked right into the powdered soup packet for easy prep.
Kansai-style udon is known for its lighter, dashi-forward broth that lets the umami of kelp and seafood shine, and this instant cup brings that same regional flavor to your table in minutes.
Each order includes twelve 3.7 oz (105 g) cups: a hearty, affordable way to keep your pantry stocked with comforting, authentic udon whenever a craving strikes.
Myojo-an Kitsune Udon Large Cup Noodles, 12 cups, 3.7 oz (105 g) each. Kansai-style udon with a richly layered broth made with bonito, kombu, dried sardines, bonito flakes, mackerel, chili peppers, and yuzu, enhanced with seven-spice flavor. Includes smooth udon noodles, a large fluffy fried tofu topping, and scallions (included in the powdered soup packet).
