Natural Life Gokabo Assortment, 3 Flavors (Kinako, Matcha & Almond), 45 Pieces
Experience a melt-in-your-mouth Saitama specialty with the Natural Life Gokaiho three-flavor assortment. These traditional soft treats are made with a secret starch syrup boiled gently to perfection, paired with soy flour that's ground fine and hand-roasted over traditional open flames. Every bite offers a light, soothing texture filled with rich roasted flavor and gentle sweetness.
Gokaiho is a famed regional confection from Saitama prefecture, cherished in Japan for its simple, wholesome ingredients and timeless appeal. This generous 45-piece set brings a little variety to the classic recipe, with 15 pieces each of three distinct flavors: deep, aromatic kinako roasted soybean powder, the sweet fragrance of Uji matcha, and a delicious blend of almond with crisp rice puff.
Each piece is individually wrapped for freshness, making them easy to share alongside a hot cup of green tea. The set has a shelf life of 90 days at room temperature from the date of manufacture; store away from direct sunlight, heat, and humidity, and enjoy soon after opening. Ingredients include Japanese sugar syrup, kinako soybean powder, mochi rice syrup, almond, matcha, and salt. Note that this item is produced on a line that also handles dairy, almonds, soybeans, walnuts, peanuts, and sesame.
Natural Life Gokaiho Assortment, a Saitama specialty Japanese sweet with a soft texture. Includes 45 individually wrapped pieces: 15 kinako, 15 matcha, and 15 almond.
Made with domestically produced sugar syrup, kinako soybean powder, sweetened mochi rice syrup, almonds, matcha, and salt. The kinako is traditionally open-flame roasted, while the matcha variety features aromatic Uji matcha and the almond variety includes rice puff.
Shelf life: 90 days from manufacture at room temperature. Store away from direct sunlight, high temperatures, and humidity. Produced on a line that also handles dairy, almonds, soybeans, walnuts, peanuts, and sesame. Consume promptly after opening.
