NICHIGA Hokkaido Carrot Flakes 100 g, 100% Carrot, No Preservatives or Coloring
NICHIGA Hokkaido Carrot Flakes bring the natural sweetness of northern Japanese produce straight to your kitchen. Made from 100 percent Hokkaido-grown, GMO-free carrots, these dried flakes pack wholesome flavor into a convenient 100-gram (3.5 ounce) bag. Hokkaido is known throughout Japan for its rich soil and clean environment, which give its vegetables a reputation for quality and natural taste.
These flakes contain no added preservatives, artificial colorings, or other additives. Their gentle carrot sweetness makes them easy to use across a wide variety of meals: stir them into baby food, blend them into soups, bake them into homemade snacks, or swirl them straight into your morning yogurt.
The flakes themselves contain none of the 28 standard allergens, though the shared production line also processes soy, wheat, milk, pork, banana, apple, gelatin, and almonds. Small natural carrot particles may occasionally be visible in the package; this is simply a normal trait of the pure ingredient, not a quality issue.
Made with 100% non-GMO Hokkaido carrots. No additives, coloring, or preservatives.
These naturally sweet carrot flakes can be used in cooking, baby food, snacks, or mixed into yogurt. Contains no listed allergens; produced on a line that also processes soy, wheat, milk, pork, banana, apple, gelatin, and almonds. Small carrot-derived particles may be present and do not affect quality.
