Nishida Seima Pressed Barley with Bran brings traditional Japanese superfood goodness directly to your dinner table. Barley rice has long been enjoyed in Japan as a wholesome grain staple, offering a simple way to elevate daily meals. This 800g bag contains 100 percent domestic Japanese barley that is additive-free and unbleached, carefully prepared to preserve the natural germ where rich nutrients lie.
By retaining its germ, this barley provides a natural source of iron, vitamin B1, magnesium, and dietary fiber (including water-soluble fiber), boasting roughly 20 times the fiber found in standard white rice. Nishida Seima polishes the grains until they shine white, giving the barley a light, smooth texture while reducing the strong odor barley can sometimes have. It blends easily into regular rice, making it an inviting choice for anyone looking to add extra nutrition to their meals, even those new to barley.
Nishida Seima Pressed Barley with Bran, 800 g. Made from 100% domestically produced Japanese barley, with no additives or bleaching.
This germ barley retains the natural nutrients found in the germ, including iron, vitamin B1, magnesium, and dietary fiber. It is described as having about 20 times more dietary fiber than white rice, with a smooth, light texture and a mild barley aroma.
