Glide through kitchen prep with the Proty Knife 021TUM, a versatile Japanese blade suited to peeling vegetables and fruit, slicing fish, meat, and sashimi, or cutting cake. Japanese kitchen knives are celebrated worldwide for their sharpness and thoughtful ergonomics, and this model offers a lighter, more nimble alternative to a standard Gyuto, giving you refined control without straining your wrist.
The thin blade profile creates smooth, sharp cuts every time, while an up-shank design keeps your hands from hitting the cutting board as you work. For total cleanliness, the handle is an integrated all-stainless steel design that leaves no gaps for food debris to hide.
This brand new knife features a 21cm blade length and weighs approximately 173 grams (slight variations may occur), making it a solid pick for professional kitchens as well as dedicated home chefs. The pictured model features a T-type blade, but a W-type blade is also available; just request it in the order remarks during checkout.
Protina Knife 021TUM chef knife with a 21 cm blade and approximate weight of 173 g. Suitable for peeling vegetables and fruit, slicing fish, meat, and sashimi, and cutting cakes.
The upswept blade shape helps keep your hand from contacting the cutting board. Lightweight and easy to handle compared with a gyuto knife, with a thin blade for smooth, sharp cuts. Features a hygienic integrated stainless steel handle. Recommended for professional use.
