Savor a delightful twist on a traditional Japanese staple with Shodoshima hand-rolled olive somen. Made by Ikomaya in Kagawa Prefecture, this set offers a balance of artisanal craftsmanship and local flavor. Each package contains five bundles totaling 250 grams, serving about three people. You will receive three classic white somen bundles finished with olive oil, alongside two green bundles kneaded with authentic Shodoshima olive leaf tea.
Shodoshima is celebrated as one of Japan's three major somen-producing regions, while also being famous for its olive groves. Incorporating olive oil and olive tea leaves gives these hand-stretched noodles a remarkably silky texture and a clean, refreshing taste. They boil in just two to three minutes, making them an effortless meal choice year-round. Serve them ice-cold with dipping sauce, toss them into a summer noodle salad, or float them in warm broth as cozy winter nyumen.
Shodoshima Hand-Stretched Olive Somen Noodles, 5 bundles. Made in Kagawa Prefecture with artisan hand-stretching techniques from Shodoshima, one of Japan’s three major somen-producing regions.
Includes 3 bundles of white somen noodles finished with olive oil and 2 bundles of green somen noodles kneaded with olive leaf tea made from Shodoshima-grown olive leaves. Contents: 50 g x 5 bundles, 250 g total, approximately 3 servings.
Ingredients: White: Wheat flour (manufactured in Japan), salt, olive oil. Green: Wheat flour (manufactured in Japan), salt, olive oil, Shodoshima olive leaf tea, safflower coloring, gardenia coloring.
Cook for 2 to 3 minutes. Store at room temperature away from direct sunlight. Contains wheat. Produced in a facility that also manufactures products containing buckwheat. Made in Kagawa Prefecture by Ikoma-ya Co., Ltd.
