W-2M Sanuki Hand-Stretched Semi-Dried Udon with Kagawa Prefecture Soup Set (2 Servings)
Sanuki hand-pulled semi-dried udon brings authentic Japanese noodle culture straight to your kitchen. This set comes ready for two servings, pairing traditional noodles with a savory soup base for an effortless meal. The noodles are made in Japan using domestic wheat flour, olive oil, and salt, giving them a delightful texture.
Kagawa Prefecture is celebrated across Japan as Udon Province for its deep devotion to crafting world-class noodles. The hand-pulled technique gives these semi-dried noodles the satisfying chew that Sanuki udon is famous for.
The set contains one 200g bag of noodles alongside two 20ml packets of concentrated soup base (meant to be diluted before serving). The broth is built on soy sauce, mackerel flakes, bonito flakes, and kelp, rounded out with mirin, sugar, and a touch of caramel color for a deep, savory finish.
Store the set in a cool, dark place away from direct sunlight and humidity until you're ready to cook.
Sanuki hand-stretched semi-dried udon noodles with Kagawa-style dipping sauce, 2 servings.
Contents: 200 g noodles (1 bag, 2 servings) and two 20 ml packets of concentrated noodle soup.
Noodles are made with domestically produced wheat flour, olive oil, and salt. The soup contains soy sauce, glucose-fructose syrup, salt, mirin, sugar, starch syrup, mackerel flakes, bonito flakes, bonito seasoning extract, hydrolyzed protein, and kelp. Store in a cool, dark place away from direct sunlight and humidity.
