Enjoy the crisp bite of Shunmeran Salted Nori, a seasoned dried seaweed crafted with fine Japanese ingredients. This snack brings together two distinct regional traditions in one refreshing, sea breeze scented bite. The seaweed comes from Saga Prefecture, offering a deep ocean aroma and a light, satisfying crunch.
Each sheet is seasoned with vegetable oil and pure sea salt sourced entirely from Okinawa seawater. The salt is drawn from waters about 2,000 meters off the coast of Itoman, Okinawa, then slowly boiled down over a wood fire in a flat kettle for a clean, mellow taste. Each pack contains 40 small eighth-cut pieces, equal to five full sheets of nori.
The seaweed is harvested from ocean waters shared with shrimp and crabs. To keep its texture and flavor at their best, store the package in a cool spot away from direct sunlight, high temperatures, and humidity.
Seasoned dried seaweed made with Saga-grown nori, vegetable oil, and sea salt made from 100% Okinawan seawater. The salt is produced by slowly boiling seawater collected approximately 2,000 m offshore from Itoman, Okinawa, in a flat pan over firewood.
Contents: 40 eighth-size sheets (equivalent to 5 full nori sheets). The nori is harvested in waters where shrimp and crab inhabit. Store away from direct sunlight, high temperatures, and humidity.
