Somi Tsuyu Reduced Salt Type Soy Sauce

Somi no Tsuyu Reduced-Salt Type cuts sodium by 30 percent compared to the original Somi no Tsuyu, without cutting corners on flavor. It's rich, savory Japanese umami you can pour straight into your kitchen routine.

Tsuyu is a staple seasoning in Japanese cooking, used as a base for noodle broths, tempura dipping sauce, and simmered dishes. Somi developed this reduced-salt version to challenge the idea that cutting sodium means cutting taste, giving you a flavorful way to support a healthier, more balanced lifestyle.