Add restaurant-quality depth to your cooking with Somi Shantan DX, now available in a convenient 500g tub for home kitchens. First developed in 1961 by Somi Foods as an all-purpose seasoning paste for commercial kitchens, this long-selling product spent decades as a staple among professional chefs in Japan before finally being released in a home-friendly size 55 years later.
A single spoonful adds instant depth to soups, stir-fries, and fried rice. Its savory recipe blends salt, animal and vegetable oils, meat extracts, green onion powder, and other spices to create a rich, balanced umami base.
Each 5g serving (about one teaspoon) provides 20 kcal, 0.5g of protein, 1.5g of fat, 1.0g of carbohydrates, and 2.0g of salt. Ingredients include wheat, milk, beef, sesame, gelatin, soybean, chicken, and pork.
Somi Shantung DX is an all-purpose Chinese seasoning developed by Somi Foods in 1961 and long used by professional chefs. This 500 g household-size package contains a versatile seasoning for Chinese-style cooking.
Ingredients: salt (produced in Japan), edible fats and oils (animal fats, vegetable oils), sugar, wheat flour, lactose, skim milk powder, starch, meat extract, green onion powder, vegetable extract, dextrin, spices, hydrolyzed protein, seasoning (amino acids).
Allergens: wheat, milk, beef, sesame, gelatin, soybeans, chicken, and pork.
Nutrition per 1 teaspoon (5 g): 20 kcal, protein 0.5 g, fat 1.5 g, carbohydrates 1.0 g, salt equivalent 2.0 g.
