Stainless Steel Miso Strainer

A fine-mesh stainless steel sieve built for one job: dissolving miso paste into hot dashi without leaving stubborn lumps behind. Press the paste through with a ladle or chopsticks, and it blends straight into the broth, smooth and even every time.

Sturdy stainless steel construction means it holds up to daily use and rinses clean in seconds. This item is brand new and unused.

A staple tool in Japanese kitchens for making authentic miso soup at home.