Takehiro M101 Stainless White Steel No. 2 Clad Santoku Knife 170mm
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Upgrade your daily meal prep with the Miki Hamono Takehiro M101 Santoku knife. Its 170mm blade pairs a high-grade White Paper Steel Number 2 carbon core with protective outer stainless steel cladding, delivering a sharp, long-lasting edge while keeping maintenance manageable for home cooks and professionals alike.
Miki City in Hyogo Prefecture is celebrated throughout Japan for its centuries-old blademaking and metalworking heritage. The Santoku design is Japan's ultimate general-purpose kitchen knife, built to handle meat, fish, and vegetables with smooth balance and precision.
This brand-new M101 knife comes directly from Miki Hamono Seisakusho under the Takehiro line, offering an authentic taste of Japanese blacksmith craftsmanship right at your cutting board.
Takehiro M101 Santoku kitchen knife with a 170 mm blade. Features a stainless steel-clad White Steel No. 2 laminated construction.
