Toyo Sasaki Glass Fruit Wine Storage Bottle 3L (3000 ml) Made in Japan
Brewing homemade plum wine or fruit liqueur is a beloved seasonal tradition in Japan, and this 3-liter storage container by Toyo Sasaki Glass brings that rustic kitchen magic straight to your countertop. Made in Japan, this glass bottle features a nostalgic red lid, retro curves, and a charming traditional design. Because the thick glass is completely clear, you can easily check the ripeness of your fruit as it steeps over time.
Built for everyday utility, the sturdy glass is hygienic and naturally resists absorbing stubborn food odors. The wide mouth makes it simple to wash after use, and it comfortably fits a scoop or ladle when you want to stir your recipes. It also includes a handy carrying handle, making it easy to move around the kitchen or store on a shelf.
Beyond traditional plum wine, this bottle is perfect for quince and summer orange liqueurs, enzyme juices, plum syrup, plum juice, and even homemade vinegar. If you run a café or bar, it also works well for steeping lemon or lime syrups to mix into soda for your drink menu.
Please keep in mind that the glass is not heat-resistant. Avoid sterilizing it with boiling water or exposing it to sudden temperature changes, such as placing hot glass onto wet surfaces or adding cold ingredients while the jar is hot. Be sure to read the included Cautions for Use guide (English translation not guaranteed) before starting your homemade brews.
Toyo Sasaki Glass 3 L fruit wine storage bottle, made in Japan. This sturdy, stable glass container has a nostalgic red lid, retro curved design, built-in handle, and wide mouth for easy cleaning, mixing, and serving with a ladle or scoop.
Its clear glass makes it easy to monitor the ripeness of fruit liqueurs and is hygienic because it is less likely to retain odors. Suitable for plum wine, quince or summer orange liqueurs, enzyme juice, plum syrup, plum juice, perilla juice, vinegar, pickles, and homemade lemon or lime syrups.
Not heat-resistant. Do not sterilize with boiling water or expose to sudden temperature changes.
