A premium set of two seasoned dried seaweeds for anyone who wants to elevate their everyday meals. Harvested early from the famous Ariake Sea, the seaweed leaves chosen for this collection are exceptionally soft and naturally rich in flavor, bringing an authentic taste of traditional Japanese culinary craft directly to your table.
The secret to its deep taste lies in a completely additive-free seasoning made from carefully selected domestic ingredients. Deep sea water is combined with a savory dashi base of Tosa bonito and mackerel. The flavor is further refined with cedar barrel aged soy sauce made from Fukuoka's Fukuyutaka soybeans, aged Aioi hon-mirin, raw sugar from Tanegashima, Japanese shiitake mushrooms, and a touch of domestic chili pepper.
Seasoned nori is a beloved staple in Japanese food culture: enjoyed alongside warm rice, wrapped around quick snacks, or eaten entirely on its own. This high quality set offers a genuine taste of Japan that makes every bite feel like a special occasion.
A two-variety seasoned nori set made with carefully selected early-harvest, tender Ariake nori. Seasoned without chemical additives using a broth based on deep ocean water, Tosa bonito, and mackerel, along with aged naturally brewed whole soybean soy sauce made with Fukuoka-grown Fukuyutaka soybeans, aged brewed Aioi hon mirin, Tanegashima raw sugar, domestic shiitake mushrooms, and domestic chili peppers.
