Elevate your everyday cooking with this 20g pack of ground white pepper from Kurata Pepper. Grown in Cambodia using traditional natural farming methods, without pesticides or chemical fertilizers, this distinctive pepper begins with berries harvested while still half ripe. Left to dry in the sun, they ripen further and develop natural sugars, which allow them to ferment. The ripened berries are then soaked in spring water for nearly a month, peeled, sun-dried again, and finally ground into a fine powder.
The result is a white pepper with a crisp, refreshing taste, a gentle yet distinctive fermented aroma, and a lingering finish reminiscent of cheese.
Because the skin is removed before drying, this powder captures the pepper's pure flavor without the sharp, volatile scent skin can carry. Its pale color blends seamlessly into light sauces, soups, and other pale dishes, without leaving dark specks behind. As a fermented product itself, this white pepper pairs especially well with other fermented foods such as cheese and miso, adding a refined, complex accent to your meals.
Kurata Pepper is known for reviving traditional pepper farming methods with an emphasis on quality and authenticity. Store this pepper at room temperature, away from direct sunlight and humidity, and it will keep its fresh flavor for up to three years.
Kampot White Pepper Powder, 20 g. Grown in Cambodia using traditional natural farming methods without pesticides or chemical fertilizers.
Made from yellow pepper berries harvested while semi-ripe, then sun-ripened, soaked in spring water for nearly one month to ferment, peeled, and sun-dried. This ground white pepper has a gentle fermented aroma, a clean and refreshing flavor, and a distinctive cheese-like finish. Pairs well with fermented foods such as cheese and miso, and its light color is ideal for dishes where visible pepper color is unwanted.
Country of origin: Cambodia. Best before: 3 years. Store at room temperature away from direct sunlight, heat, and humidity.
