Wuyi Mountain Jin Jun Mei Special Grade Black Tea, Pesticide-Free, Pre-Qingming Harvest, 5.3 oz (150 g)
Savor a rare cup with Yan Golden Hayao Brow Special Grade Black Tea. Grown on Mt. Muhai and cultivated without pesticides or chemical fertilizers, this 100% natural loose leaf tea is made entirely from hand-picked tea bud tips, a painstaking process that makes it especially prized. Tens of thousands of grams of fresh buds are needed to yield just 500 grams of finished tea, a testament to the patience behind this harvest and to the long history of craftsmanship behind Chinese black tea.
Crafted using traditional techniques by a tea maker with over 60 years of experience, the dry leaves are tight and delicate, showing a mix of gold, yellow, and black, flecked with golden tea down. Steeped, they produce a golden, translucent brew with a vivid floral and fruity aroma that lingers on the palate. The texture is smooth and mellow, with a fresh, sweet taste that reflects the tea's rich nutrition. Thanks to a light fermentation technique using tender, softer leaves, this tea can be steeped multiple times without losing its rich flavor.
This 5.3 oz (150 g) package is pure, additive-free, and free of chemical fertilizers. For the best cup, steep 3 to 4 grams of leaves in a 130 ml lidded bowl with water heated to about 90 degrees Celsius. Prized both at home and abroad for its aroma and texture, this special grade tea is ideal for quiet self-appreciation, everyday storage, or as a thoughtful gift for any occasion.
Golden Eyebrow Special Grade loose-leaf black tea from Wuyi Mountain. This 150 g (5.3 oz) tea is hand-picked using only tea-bud tips, grown without pesticides or chemical fertilizers, and contains no additives.
Made with traditional techniques by a tea maker with more than 60 years of experience, the dry leaves are tightly rolled with golden, yellow, and black tones. The brewed tea is golden and translucent, with floral and fruity notes, a smooth, mellow texture, and a fresh, sweet finish. For brewing, use 3 to 4 g of tea leaves with approximately 130 ml of 90°C water.
