Enjoy a cozy taste of Japan with these fluffy, maple-leaf-shaped momiji buns filled with smooth custard cream. Soft on the outside and sweet on the inside, each bite offers the comforting style of classic Japanese market treats.
Momiji manju are among the most famous regional confections in Japan, originally crafted in Hiroshima to resemble fallen autumn leaves. While traditional versions feature red bean paste, velvety custard cream has become a hugely popular modern variation for snack enthusiasts around the globe.
This value set comes with 30 pieces, perfect for sharing with friends or stocking your pantry. Made in Japan, these confections have a 60-day shelf life at room temperature, arriving with approximately 20 to 60 days remaining. For the best quality, store them in a cool spot away from direct sunlight, high temperatures, and humidity.
Fluffy Momiji Buns filled with custard cream. Contains 30 pieces.
Ingredients: flower paste (made in Japan), wheat flour, eggs, sugar, edible vegetable oil, corn syrup, emulsified oil, sorbitol, modified starch, leavening agent, flavoring, emulsifier, pH adjuster, polysaccharide thickener, and colorings (carotene, red yeast rice, annatto). Contains wheat, milk, and soy.
Shelf life: 60 days at room temperature. Store away from direct sunlight, high temperatures, and humidity.
