Coffee and Java Sparrow Single Origin Ethiopia (Washed) Roasted Coffee Beans
Brighten up your morning brew with a single origin specialty coffee from the "Coffee and Java Sparrow" series, created in collaboration with AMMONITE COFFEE MARKET. The label pairs muscat grapes with a wide-eyed Java sparrow, hinting at the fruit-forward character inside: an Ethiopian medium roast (with a light touch) that's ideal for anyone who loves bright, juicy flavors. Every cup brings a refreshing grapefruit acidity, the sweet crispness of white grape and pear, a floral aroma, and a lingering, black tea-like finish.
These heirloom beans (grade G1) are grown by smallholder farmers in Worka, a village in Ethiopia's Gedeb area, part of the Yirgacheffe region prized for some of the country's finest coffee microclimates. Well-drained slopes, abundant underground water, and fertile loam soil give Worka's coffee its signature combination: a complex yet transparent acidity paired with a rich, elegant fragrance. It's a harvest good enough to satisfy even the most devoted Ethiopia coffee fans.
AMMONITE COFFEE MARKET is a Japanese specialty coffee shop built around designing better everyday coffee habits, offering thoughtfully sourced beans and brewing know-how to bring more depth to your daily cup. This washed coffee comes in a 100g pack, available as whole bean or medium-ground (ideal for paper drippers and home coffee makers), and stays fresh for two months from its roast date. One more note for animal lovers: this coffee is meant for human enjoyment only, so keep your feathered friends at a safe distance while you savor it.
Coffee and Java Sparrow collaboration single-origin coffee from AMMONITE COFFEE MARKET.
Ethiopia Yirgacheffe Gedeb Worka G1, washed process. This medium roast (light roast) coffee offers refreshing grapefruit-like acidity, sweetness reminiscent of white grapes and pear, floral aromas, and a black tea-like finish.
Produced by smallholder farmers in Worka, Gedeb, Yirgacheffe, Ethiopia. Variety: heirloom. Available as whole beans or medium-ground coffee, suitable for common home brewing methods such as paper drippers and coffee makers.
Contents: 100 g. Best before: 2 months from the roasting date.



