Colombian Coffee Beans Jesus Antonio Saavedra Castillo
Pour a cup of vibrant Colombian specialty coffee with these roasted beans from El Diamante farm, located in Santa Elena, Santa Maria, Huila. Produced by Diego Andrade Chambaco at an altitude of 2,000 meters, this washed Pink Bourbon lot offers a beautifully complex brew.
The process begins with hand-picked, fully ripe cherries, followed by a 36-hour fermentation and greenhouse drying to bring out a delicate flavor profile.
Every sip yields a bright cup with a syrupy mouthfeel and uplifting floral aromas. You will discover a juicy sweet-tartness featuring tasting notes of peach, passion fruit, and orange: a remarkable taste of fresh Colombian craft, ready for your favorite brewing method.
Colombia Jesús Antonio Saavedra [Castillo] roasted coffee beans from El Diamante Farm in Santa Elena, Santa Maria, Huila. Produced by Diego Andrade Chambaco using Pink Bourbon, washed process, grown at 2,000 m.
Fully ripe cherries are hand-picked, fermented for 36 hours, and greenhouse-dried. Features floral aromas, peach, passion fruit, and orange notes with a syrupy mouthfeel and bright, juicy sweet-tart acidity.
