Scrop Coffee Roasters, a specialty coffee shop with its own roasting facility in Japan, brings this refined iced coffee set of two bottled brews: one Sumatra, one Ethiopia. Each highlights a distinct flavor profile crafted for discerning coffee lovers.
The Sumatra uses a top-tier Mandheling lot, delivering deep richness with a refreshing citrus aroma. The Ethiopia is brewed from top-grade specialty beans, offering a sweetness reminiscent of ripe strawberries and a clean, crisp finish.
Specialty coffee makes up only nine to ten percent of the world's total coffee production, so these carefully sourced beans are a rare find. Both roasts are prepared using the traditional nel-drip method with natural spring water from Mount Yotei in Hokkaido. Enjoy them chilled straight from the bottle, or pour over a glass full of ice for an authentic Japanese cafe experience at home.
Two-bottle set of specialty iced coffee from Scrop Coffee Roasters, made with carefully selected top-grade Mandheling and Ethiopian specialty coffees and flannel-dripped using spring water from Mount Yotei, Hokkaido.
Includes Sumatra, with deep richness and a refreshing citrus aroma, and Ethiopia, with sweetness reminiscent of ripe strawberries and a clean finish. Enjoy chilled as is or poured over plenty of ice.
